Vague ramblings

Mum had a stock answer….

Posted in Life, Personal, That which is cool by Ian Cundell on 16 October, 2006

….whenever I asked her how long my latest new food experience would take to cook:

“Until it’s done”.

Which is fair enough really. I mention this solely because I stumbled upon another bit of Mum’s wisdom – serving as a bookmark on an old cooking book:

Boil : Wija, Estima
Chip : Maris Piper
Roast : King Edward, Desiree
Baked : Cara
Mash : King Edward, Romano

So now you know what to do with your spuds.


Do feel free to chip in...but be courteous when doing so. Ta.

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